Jingyu No.10Ovate fruits, pale-green skin, average fruit weight 0.3-0.6kg, 11-15% Brix sugar content, good fruit setting ability, suitable for storage and shipping.

Jingyu No.2Tall round fruit with smooth white skin & light orange flesh, crispy taste, Brix 14-17% and up to 18%, average fruit weight 1.2-2.0kg, tolerant to low temperature & weak light, resistant to diseases. Suitable for spring protected field cultivation.

Jingyu YangjiaosuLong-ovate fruits, grayish geeen skin, light green flesh, average fruit  weight 0.5-1.2kg. 9-12% Brix. tender andjuicy flesh extraordinarily pleasant taste. suitable for diabetes mellitus.

Jingyu 30Ovate fruits, smooth skin with light yellow stripes, white flesh with delicate and crispy taste, 11-15% Brix sugar content, average fruit weight 0.3-0.5kg, good fruit setting ability, maturity 5-7days earlier than similar varieties.

Jingyu MobaoTall-ovate fruits, smooth surface and dark green skin with shadow-striped pattern, light yellowish green flesh with delicate and sweet taste, 11-15% Brix sugar content,. Average fruit weight 0.3-0.5kg, good fruit setting ability, early maturity, good stress resistance.

Jingyu Lvbao No.3Early maturity, high sugar, round shape fruit  with green and  smooth skin, green flesh, sugar content  12-15%.

Jingyu Lvbao No.2Thin skin, early maturity, high sugar content, green skin with implicit strips, green flesh, sugar content 12-15%.

Jingyu LvbaoFlat-ovate fruits, smooth surface and dark green skin, light green flesh, 11-15% Brix sugar content, average fruit weight 0.3-0.4kg, good fruit setting ability, early maturity, higher yield compared with similar varieties, great stress resistanc.

Jingyu 357Ovate fruits, golden yellow skin and milky white flesh, delicate, crispy and sweet, average fruit weight 0.3-0.6kg, 13-16% Brix sugar content, early maturity, good fruit setting ability, suitable for storage and shipping.

Jingyu No.10Ovate fruits, pale-green skin, average fruit weight 0.3-0.6kg, 11-15% Brix sugar content, good fruit setting ability, suitable for storage and shipping.

Jingyu 415Ovate fruits, yellowish green skin and pale green flesh, average fruit weight 0.3-0.6kg, 12-16% Brix sugar content, tender and crispy flesh with sweet taste, early maturity, good fruit setting ability, tolerant to storage and shipping.

Jingyu 352Ovate fruits, white skin and flesh, average fruit weight 0.2-0.6kg, 12-15% Brix sugar content, delicate flesh with sweet taste, early maturity, fast growing, strong tolerance to storage and shipping, long shelf life.

Jingyu 268High sugar content, high yield, strong diseases resistance, translucent white skin, cream white fles, pleasant light taste, average fruit weight  0.5-1.3kg, 15-19% Brix sugar content, resistant to diseases, continuous harvest possible, maturity 3-5 days earlier than similar varieties, tolerant to storage and shipping, long shelf life.

Jingyu White MeteorSpecial oval fruit, bright white skin with dark green mottles like meteor shower, average fruit weight 1.2-1.6kg, 14-18% Brix sugar content, suitable for cultivation in greenhouse and plastic tunnel.

Jingyu Yellow MeteorSpecial yellow skin variety, obovoid fruit, light yellow skin with dark green mottles like meteor shower, high yield, 14-16% Brix, average fruit weight 1.3-2.5kg, crispy taste, suitable for cultivation in greenhouse and plastic tunnel.

Jingyu No.5Green flesh fruit with beautiful uniform netted pattern, round fruit with grayish green skin, tender and juicy flesh with extraordinarily pleasant taste, 15-17% Brix, average fruit weight 1.2-2.2kg, tolerant to diseases, long shelf life. Suitable for cultivation in greenhouse and plastic tunnel.

Jingyu No.4Deep orange flesh fruit with beautiful netted pattern, good quality, round fruit with grayish green skin, Brix 14-18%, average fruit weight 1.5-2.2kg, highly resistant to powdery mildew, long shelf life, suitable for protected field cultivation.

Jingyugu No.1High and round shape fruit with light grey green skin and green flesh, simple fruit weight 1.2-1.6kg, refractive sugar content 15-18%, juicy, sweet and delicious.

Jingyu SunHigh and round shape fruit with reddish yellow skin, white flesh; simple fruit weight 1.2-2.5kg, high sugar, sugar content 15-19%, disease resistance.

Jingyu No.3High yield, oval fruit with white skin & milky white flesh, pleasant taste, Brix sugar content 15-18%, average fruit weight 1.4-2.2kg, skin color does not turn yellow when mature, resistant to diseases, long shelf life and suitable for shipping. Suitable for protected field cultivation.

Elizabeth No.2High and round shape fruit with reddish yellow skin, white flesh; production increases 20% than Elizabeth, mature 3-4 days late.

Jingyu MoonEarly maturity, tall round fruit, white-skinned fruit with tender and crispy orange flesh, average fruit weight 1.2-2.0kg, Brix 14-18%. Suitable for spring protected field cultivation.

Jingyu No.1Early maturity, round fruit. Greenish white flesh, white skin does not turn yellow when mature, average fruit weight 1.2-2.0kg, average Brix 14-17%, and up to 19%, resistant to powdery mildew, long shelf life and suitable for shipping. Suitable for spring protected cultivation.